Thursday, August 30, 2012

The last of Summer suppers


Spicy greens, roast carrots, ricotta salata, black olives, beets and lemon dressing .

My version of nicoise............sardines, yams ,oil cured black olives ,onion ,anchovy ,beans and egg

roasted carrots and beets (obvs)

Nibbles

Kong guksu .....Susan's Korean cold  noodles in soybean broth.

The fantastic bloody ceasar at Jeffreys Grocery on Waverly Place
More nibbles  (why so dark camera ?)

Korean melon and speck
Then there is this bad boy...................................................

.......................................looks simple ,even boring right ?.....uh uh!.......toast some sourdough rye ,cut a garlic clove in half and rub it on ,O  yeah!.......... then ,butter it ....you heard me !......gently  press the advocado ,salt it, pepper and a little squeeze of lemon ,maybe . O Heaven!

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